Presented in high-quality packaging throughout, where possible we’ve used recycled and degradable packaging, such as degradable cellophane bags made from wood pulp, recycled tissue paper and green printing with vegetable based inks.
Contains only the very best ingredients:
- 100g Raw Cacao Powder
- 120g Raw Cacao Butter
- 100ml Sweet Freedom, natural fruit syrup
- Wiltshire grown Habanero chilli powder
- Reusable Silicone Chocolate Mould
- Product info and recipes
Choose from two great mould designs;
- Spiral swirls
- Valentine’s hearts
These are guideline amounts, as it will vary depending on how much Sweet Freedom you add
Includes full instructions featuring our No-Fail Raw Chocolate Recipe.
You’ll be amazed at just how easy it is to make your own vegan raw chocolates.
Just 3 ingredients and 30 minutes before your dairy-free chocolates will be setting in the fridge while you get to lick the bowl out!
Packaged in premises that uses nuts. All our products are free from dairy, soya, gluten and GMOs