Original – Our Classic Hot Chocolate Recipe.
Carefully selected Ecuadorian Arriba raw cacao powder, coconut blossom sugar and Madagascan bourbon vanilla, blended by hand in small batches.
Dairy free and suitable for vegans and lactose intolerance. Made using low GI coconut blossom sugar, so diabetic friendly. Packed full of nutrients with nothing artificial.
Gently warm some milk, our favourite is homemade cashew nut milk as it makes the ultimate thick and creamy hot chocolate, but any milk of your choice works well, stir in to the hot chocolate blend, then sit back and enjoy.
How can hot chocolate be raw?
Simple; don’t heat your milk too much!
Just gently warm some milk, our favourite is oat milk as it makes the ultimate thick n creamy hot chocolate, stir in to the hot chocolate blend, then sit back and enjoy.
Too hot for hot choc?
Just add your milk of choice, the hot choc blend and a couple of ice cubes to a blender and blitz away. Instant raw chocolate shake.