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Description

 

 

Spiced – A warming winter hot chocolate

Carefully selected Ecuadorian Arriba raw cacao powder, coconut blossom sugar, cinnamon, nutmeg and Madagascan bourbon vanilla which is then blended by hand in small batches.

Dairy free and suitable for vegans and lactose intolerance. Made using low GI coconut blossom sugar, so diabetic friendly. Packed full of nutrients with nothing artificial.

Packaged in a degradable cellophane bag made from wood pulp inside a stylish reusable tin.

Directions

Gently warm some milk, our favourite is homemade cashew nut milk as it makes the ultimate thick and creamy hot chocolate, but any milk of your choice works well, stir in to the hot chocolate blend, then sit back and enjoy.

How can hot chocolate be raw?

Simple; don’t heat your milk too much!

Just gently warm some milk, our favourite is oat milk as it makes the ultimate thick n creamy hot chocolate, stir in to the hot chocolate blend, then sit back and enjoy.

Too hot for hot chocolate?

Just add your milk of choice, the hot choc blend and a couple of ice cubes to a blender and blitz away. Instant raw chocolate shake.

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EFL Raw Nutrition Delicious Spiced Hot Chocolate - Vegan Friendly

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With Warming Winter Spices

Peruvian Criollo raw cacao powder, coconut blossom sugar, blended with cinnamon and nutmeg. Delivers hints of winter and sitting around a fire.

  • Dairy, soya, gluten free – suitable for vegans
  • Made using diabetic friendly, low GI coconut blossom sugar
  • Hand blended in small batches

175g packaged in a degradable cellophane bag inside a reusable tin

Approx 9 servings per tin, depending on how you heap your teaspoon!

£6.75 £5.45